Falafel Wrap

Falafels In A Pita Wrap With Veggies And Homemade Hummus(Blended Chickpeas, Garlic Cloves, Salt, Lemon Juice, And Cayenne Pepper).

HazStyle's House Salad Dressing

For The Dressing Used On The Salad Pictured Above I Simply Blended Together (Roughly 1 Part Honey, 1 Part Lemon Juice, 1 Part Balsamic Vinaigrette, 1 Part Extra Virgin Olive Oil, And 1 Part Spicy Mustard.) Simple Quick And Easy To Make. An Excellent Sweet, And Slightly Spicy Addition To Most Any Salad. Enjoy.

Simple Fruit Salad

This one is a very quick and easy to make for a light breakfast or snack. Orange Wedges, Sliced Banana, and Mixed Nuts. Done. This can also be made of course in many variations.

Very Verde Ginger Smoothie

Blend Together Fresh Spinach, Fresh Peeled Ginger Root, Wheat Grass, Orange Juice, Pineapple, and Banana. This Is A Great High Alkaline, High Iron Drink, With Lots Of Natural Vitamins And Anti-Oxidants. Vary Tasty!

Mushroom & Tomato Pasta

Whole Wheat Spaghetti (or your choice of pasta). Cream Of Mushroom (optionally use vegan cream substitute with choice of mushrooms and garlic). Diced Tomato. Diced Onion Sauteed In Olive Oil. Seasoned To Taste. Sea Salt. Dried Red And Green Bell Pepper Seasoning. Cayenne Pepper. Italian Seasoning. Prepared With A Side Of Steamed Broccoli. Bon Appétit! And Happy New Years 2010!

Feast From The East

Red Lentils. (Turmeric. Cumin. Cayenne Pepper. Sea Salt. Garlic. Chopped Onion. Paprika. Ground Ginger. Tomato Paste.) Served With Couscous And Pita Bread. A Delicious Blend Of Ethiopia And The Mediterranean.

Garbanzo Medley

Today's Hearty Feature Is A Medley Of Cooked Garbanzo Beans (Chickpeas) (2 Cups). Coconut Milk. Turmeric. Cumin. Cayenne Pepper. (2) Green Onion's. (3) Minced Garlic Cloves. (2 Cups) Broccoli Florets. (1 Stock) Celery Thin Sliced. 1 Medium Tomato Chopped Small. Fried Tofu. Olive Oil. Himalayan Crystal Salt (Or Sea Salt). Extra Ingredients Not In Picture: Sliced Carrots, Ginger, Curry. All Vegetables Added Last And Cooked Mildly To Preserve Their Fresh Crisp Flavors. Bon appetit!