The Pasta Is Courtesy Gigi Centaro's Recipe In Slight Variation. You Can Visit Her On Twitter '@LetsCookTonight'.
The Fried Eggplant I Cooked In Canola Oil. The Batter Is Cornmeal. Whole Wheat Flour. Baking Powder. Sea Salt. (Vegan) Chicken Flavored Seasoning. Black Pepper And Organic Red Cayenne Pepper.
The Salad Is Simply Spinach. Avacado Mixed In Sea Salt And Balsamic Vinaigrette. Lost Of Cucumber. Sesame Seeds. Sunflower Seeds And Roasted Pumpkin Seeds.
My Recommendation: Serve With A Healthy Unbleached Italian Or French Bread.
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